Sicilian Fish Stew with Tomato and Parsley

Ingredients

• 6 tablespoons olive oil
• 1 cup chopped onion
• 2 large garlic cloves, chopped
• ²/₃ cup chopped fresh parsley
• 1 cup chopped tomato ( about 1 medium)
• 1 ¹/₃ cups cold water
• ²/₃ cup dry white wine

1. Heat olive oil in heavy large pot or Dutch oven over medium-high heat. Add chopped onion and garlic and sauté 4 minutes. Add parsley and stir 2 minutes. Add tomato and cook 2 minutes longer. Add 1 1/3 cups cold water and dry white wine and simmer until fish is cooked through, about 10 minutes....

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