Sicilian Fisherman's Stew

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup red onion
• 2 garlic cloves
• Salt
• 1 cup fresh flat-leaf parsley
• 2 medium ripe tomatoes
• ½ cup dry white wine
• + 2 more ingredients
• • 2 pounds mixed fresh fish fillets such as snapper, cod, sea bass, swordfish, tile fish, and halibut, cut into large pieces
  • freshly ground black pepper

Heat the olive oil in a wide, heavy pot over medium heat, add the onions and garlic, and cook, stirring occasionally, until translucent, about 5 minutes. Add the parsley and tomatoes. Raise the heat and bring to a simmer. Add 1 cup water and the wine. Cook, partially covered, for 10 minutes. Add ...

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