Sicilian Fritters for Sant Joseph's - Zeppole di San Giuseppe


  • Oil for frying
  • 2 ¼ cups (600 ml) water
  • Candied orange peel, diced
  • 6 ounces (150 g) ground toasted almonds
  • 3 1/3 cups (400 g) flour
  • 1 pound (500 g) honey

Set a pot on the stove and pour a little more than 3/4 of the honey into it, then add the water and stir to mix well. Continue stirring over a low flame, and add the flour a little at a time, until you obtain a dough the consistency of bread dough. Remove the pot from the fire and let it cool. I...

View full recipe at SpringPad


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