Sicilian Harvest Salad

Ingredients

  • 1 ½ tablespoons fried rosemary, recipe follows
  • Oil, for frying
  • Rosemary sprigs
  • 1 tablespoon pine nuts, toasted
  • 12 thin slices prosciutto or ¼ pound sausage, grilled and cubed, optional
  • 2 cups loosely packed baby spinach
  • 1 large head radicchio, about ¾ pound
  • + 8 more ingredients
    • Salt and freshly ground black pepper
    • 5 tablespoons extra-virgin olive oil
    • 1 large lemon, juiced
    • ¼ large red onion, cut into small slivers
    • 1 tablespoon diced dried apricots (¼-inch dice)
    • 1 cup halved large seedless grapes
    • Boiling water
    • ½ cup raisins

1. Put the raisins in a small bowl and pour boiling water over them to cover. Let stand until plump and soft, about 10 minutes. Drain. 2. Frying rosemary on the branch removes its slightly soapy, bitter flavor so you can use more. Heat 1-inch oil in a deep saute pan to 350 degrees F. Deep-fry th...

View full recipe at SpringPad

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