Sicilian Ice Cream Sandwiches

Ingredients

  • 2 round brioche rolls (about 2 ounces each)
  • 1 pint hazelnut gelato
  • 2 tablespoons bittersweet chocolate, coarsely chopped

1. Split the rolls crosswise, leaving the halves barely attached. Pull out some of the soft insides to make room for the gelato. Place a scoop of gelato into each brioche and sprinkle the chocolate over the exposed gelato. Close up and serve immediately. (Other traditional fillings include lemon,...

View full recipe at SpringPad

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