Sicilian Ice Cream Sandwiches

Ingredients

• 2 tablespoons bittersweet chocolate, coarsely chopped
• 1 pint hazelnut gelato
• 2 round brioche rolls (about 2 ounces each)

1. Split the rolls crosswise, leaving the halves barely attached. Pull out some of the soft insides to make room for the gelato. Place a scoop of gelato into each brioche and sprinkle the chocolate over the exposed gelato. Close up and serve immediately. (Other traditional fillings include lemon,...

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