Sicilian Ice Cream Sandwiches
- 2 round brioche rolls (about 2 ounces each)
- 1 pint hazelnut gelato
- 2 tablespoons bittersweet chocolate, coarsely chopped
1. Split the rolls crosswise, leaving the halves barely attached. Pull out some of the soft insides to make room for the gelato. Place a scoop of gelato into each brioche and sprinkle the chocolate over the exposed gelato. Close up and serve immediately. (Other traditional fillings include lemon,...