Sicilian Ice Cream Sandwiches

Ingredients

• 2 rounds brioche rolls (about 2 ounces each)
• 2 tablespoons bittersweet chocolate
• 1 pint hazelnut gelato

Split the rolls crosswise, leaving the halves barely attached. Pull out some of the soft insides to make room for the gelato. Place a scoop of gelato into each brioche and sprinkle the chocolate over the exposed gelato. Close up and serve immediately. (Other traditional fillings include lemon, es...

View full recipe at Epicurious