Sicilian-style Strata

Sicilian-style Strata
Photo by James Carrier

Ingredients

  • 1 can (14 1/2 oz.) chopped tomatoes
  • ¼ cup chopped parsley
  • ¼ cup chopped canned roasted red peppers
  • ½ teaspoon pepper
  • 1 loaf (1 lb.) crusty, Italian-style bread, cut into 1-inch cubes
  • ¼ cup chopped parsley
  • ½ teaspoon pepper
  • + 43 more ingredients
    • 1 loaf (1 lb.) crusty, Italian-style bread, cut into 1-inch cubes
    • 2 tablespoons drained capers
    • ¼ cup pitted black olives, coarsely chopped
    • 1 can (14 1/2 oz.) chopped tomatoes
    • 2 teaspoons dried Italian seasoning blend
    • 6 large eggs
    • ½ teaspoon salt
    • ¼ cup chopped canned roasted red peppers
    • 1 loaf (1 lb.) crusty, Italian-style bread, cut into 1-inch cubes
    • ½ cup shredded mozzarella cheese
    • ¼ cup pitted black olives, coarsely chopped
    • 1 loaf (1 lb.) crusty, Italian-style bread, cut into 1-inch cubes
    • ¼ cup pitted black olives, coarsely chopped
    • 2 teaspoons dried Italian seasoning blend
    • 1 can (14 1/2 oz.) chopped tomatoes
    • 2 teaspoons dried Italian seasoning blend
    • ½ cup grated parmesan cheese
    • 3 cups milk
    • ½ cup grated parmesan cheese
    • ½ cup grated parmesan cheese
    • ½ cup grated parmesan cheese
    • ½ teaspoon salt
    • 3 cups milk
    • ½ teaspoon pepper
    • 2 tablespoons drained capers
    • 4 ounces thick-sliced prosciutto or ham, diced
    • ½ teaspoon salt
    • ¼ cup chopped parsley
    • 2 tablespoons drained capers
    • 6 large eggs
    • ½ cup shredded mozzarella cheese
    • ¼ cup thinly sliced green onions
    • ¼ cup thinly sliced green onions
    • 1 can (14 1/2 oz.) chopped tomatoes
    • 4 ounces thick-sliced prosciutto or ham, diced
    • ¼ cup chopped parsley
    • ¼ cup chopped canned roasted red peppers
    • ¼ cup thinly sliced green onions
    • ¼ cup chopped canned roasted red peppers
    • ½ cup shredded mozzarella cheese
    • 4 ounces thick-sliced prosciutto or ham, diced
    • 6 large eggs
    • 2 teaspoons dried Italian seasoning blend

1. Spread half the bread cubes level in a lightly oiled 9- by 13-inch baking dish. Top evenly with prosciutto, peppers, green onions, and parmesan cheese. Spread remaining bread cubes level on top, followed by tomatoes, olives, and mozzarella. 2. In a bowl, whisk eggs, milk, Italian seasoning, sa...

View full recipe at My Recipes

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