Sidecar

Sidecar
Photo by Elizabeth Perrin

Ingredients

  • 1 tablespoon fresh lemon juice
  • 3 tablespoons Cognac
  • 1 cup ice
  • 1 lemon
  • 2 tablespoons superfine sugar
  • 2 tablespoons Cointreau or other Triple Sec orange liqueur

Spread superfine sugar on small plate. Rub lemon wedge halfway around rim of chilled martini or coupe glass. Dip moistened side of glass in sugar to lightly coat outside rim of glass. Set aside. In cocktail shaker, combine Cognac, Cointreau, and lemon juice. Add ice and shake vigorously until wel...

View full recipe at Epicurious

Comments

Variations on Sidecar

  • Sidecar
    • 1/2 ounce Cointreau or Triple Sec
    • 2 ounces brandy
    • 1/2 ounce lemon juice
    • 3 ice cubes
  • Sidecar
    • 0.5 ounce(s) Grand Marnier
    • Ice
    • 0.3333 ounce(s) fresh lemon juice
    • 1.5 ounce(s) chilled VSOP Cognac
  • Sidecar
    • 0.5 ounce(s) fresh lemon juice
    • 1 ounce(s) triple sec
    • Ice
    • 1.5 ounce(s) Cognac
  • Sidecar
    • 1 ounce Cointreau or other triple sec
    • 1/2 ounce fresh lemon juice
    • 1 1/2 ounces Cognac
    • Ice
  • Sidecar
    • 0.25 ounce(s) Simple Syrup
    • 0.75 ounce(s) Cointreau or other triple sec
    • 1 lemon wedge
    • 2 ounce(s) Cognac
    • Sugar
    • 0.75 ounce(s) fresh lemon juice
    • Ice


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