Signature Pumpkin Pie


  • 2 eggs
  • Vanilla Whipped Cream, optional (recipe follows)
  • 1 frozen unbaked deep dish pie crust (9-inch)
  • 1 can(s) (15 ounces) pumpkin
  • 1 can(s) (14 ounces) sweetened condensed milk
  • 1 tablespoon(s) McCormick® Pumpkin Pie Spice

1. Preheat oven to 425°F. Place frozen pie crust on large foil-lined baking sheet. 2. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust. 3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust c...

View full recipe at


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