Silky Lemon Pudding

Silky Lemon Pudding
Photo by Scott Phillips

Ingredients

  • ¼ cup cornstarch
  • ½ cup packed light brown sugar
  • 4 large egg yolks
  • ½ cup fresh lemon juice
  • 3 Tbs. unsalted butter, at room temperature
  • ½ cup granulated sugar
  • 2 Tbs. lightly packed finely grated lemon zest
  • + 3 more ingredients
    • Whipped cream and candied violets for garnish (optional)
    • 2-¼ cups whole milk
    • Pinch salt

In a medium saucepan off the heat, whisk together the milk, both sugars, and cornstarch until smooth. Whisk in the egg yolks, lemon zest, and salt. Set over medium heat and cook, whisking frequently at first and constantly toward the end, until thickened and the whisk leaves a very defined trail ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network