Simple Beet Salad

Simple Beet Salad
Photo by Jennifer Davick

Ingredients

  • Garnish: fresh parsley leaves
  • 1/3 cup bottled balsamic vinaigrette
  • 2 pounds assorted medium beets
  • Salt and pepper
  • ½ cup chopped walnuts

1. Preheat oven to 400°. Divide beets between 2 large pieces of heavy-duty aluminum foil; drizzle with balsamic vinaigrette, and sprinkle with desired amount of salt and pepper. Seal foil, making 2 loose packets. 2. Bake at 400° for 45 to 55 minutes until fork-tender. 3. Let cool 1 hour in packet...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

  • $21.05
    20% off
    Lucien le Moine Vosne Romanée les Suchots Premier Cru
    Lucien le Moine Vosne Romanée les Suchots Premier Cru 2009
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network