Simple Black Beans (Caraotas Negras)

Ingredients

• 1 cup chopped onion
• ¾ cup finely chopped red bell pepper
• ½ teaspoon brown sugar
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon ground cumin
• 1 cup water
• 2 (15-ounce) cans 50%-less-sodium black beans, undrained
• + 3 more ingredients
• • 1 teaspoon white wine vinegar
  • 1 ½ tablespoons canola oil
  • 1 ½ teaspoons minced garlic

1. Heat oil in a large Dutch oven over medium heat. Add onion and bell pepper to pan; cook 5 minutes or until tender, stirring occasionally. Stir in sugar, garlic, black pepper, and cumin; cook 1 minute, stirring constantly. Stir in 1 cup water and beans; bring to a boil. Partially cover, reduce ...

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