Simple Blanched Green Beans

Ingredients

  • 1 ½ pounds fresh green beans, trimmed

Cook fresh green beans, trimmed, in boiling salted water to cover 4 to 6 minutes or to desired degree of doneness; drain. Use immediately, or plunge into ice water to stop the cooking process; drain and pat dry. Store in a zip-top plastic bag in refrigerator up to 2 days.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $21.05
    20% off
    Lucien le Moine Vosne Romanée les Suchots Premier Cru
    Lucien le Moine Vosne Romanée les Suchots Premier Cru 2009
  • $20.99
    16% off
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard
    Gundlach Bundschu Gewürztraminer Sonoma Valley Estate Rhinefarm Vineyard 2010
See More Deals





Snooth Media Network