Simple Blanched Green Beans
Ingredients
- 1 ½ pounds fresh green beans, trimmed
Cook fresh green beans, trimmed, in boiling salted water to cover 4 to 6 minutes or to desired degree of doneness; drain. Use immediately, or plunge into ice water to stop the cooking process; drain and pat dry. Store in a zip-top plastic bag in refrigerator up to 2 days.
You also might like
Fresh Lemon-Basil Dip With Blanched Green Beans Recipe
Yogurt, Dill, And Walnut Dip Recipe
White Bean, Tomato, and Green Bean Salad Recipe
Green Bean, Chicken & Balsamic Salad Recipe
Green Beans with Brown Butter & Pecans Recipe
Green Bean, Grape, and Pasta Toss Recipe
Recipe Downloader
-
India Chicken Biryani
View Recipe -
Greece Athenian Salad
View Recipe -
England Layered Rice Pudding
View Recipe
RiceSelect
Best Wine Deals
-
$34.3525%off
Sonoma Coast Pinot Noir 2010 -
$19.9922%off
Fess Parker Chardonnay Santa Barbara County 2010
Community Activity
-
chateau capbern-gasqueton (2009)Reviewed
07:59PM 5/24/13 -
Ramsay Cabernet Sauvignon North Coast (2011)Cellared
07:59PM 5/24/13 -
Nautilus Gruner Veltliner Marlborough Nz (2011)Listed
07:57PM 5/24/13 -
Smith & Hook Cabernet Sauvignon (2011)Cellared
07:57PM 5/24/13 -
WHEN will I EVER learn?!?!Replied
07:44PM 5/24/13 -
Whatcha drinking tonight- part 2 (for Zuf)Replied
07:41PM 5/24/13 -
Pinot Noir Thread - Domestics & ImportsReplied
07:37PM 5/24/13 -
Gonzalez Byass Noe-Pedro Ximenez Sherry (NV)Commented
07:33PM 5/24/13 -
Grilled Shrimp with Citrus-Sambal-Oelek DressingCommented
07:29PM 5/24/13 -
Louis Latour Macon-Lugny les Genievres (2011)Reviewed
07:27PM 5/24/13
Comments