Simple Blueberry Syrup for Pancakes, Waffles, etc.


  • 1 Tbsp. Balsamic Vinegar (will help bring out the tartness of the berry)
  • ¼ Cup or a little more water, depending on the amount of liquid from Blueberries
  • 1 Tbsp. Pectin, optional (but will thicken your syrup)
  • 2 Tbsp. Raw Sugar, double if you like a really sweet syrup (offers more flavor over refined sugar)
  • 1 Cup Frozen Blueberries (preferably Organic)

Set a small sauce pan on a medium to low fire, and add blueberries, sugar and water first. Begin to stir slowly, and crush the berries a little with your spoon whisk, or whatever you use to stir. Once the liquid is starting to thicken, add pectin, if using it, and add balsamic vinegar. Continue...

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