Simple Cinnamon-Raisin-Apple Strudel

Simple Cinnamon-Raisin-Apple Strudel
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  • 8 tablespoons unsalted butter (1 stick), melted
  • 6 (13-by-17-inch) phyllo sheets
  • ¾ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 3 tablespoons granulated sugar
  • ½ cup raisins
  • + 1 more ingredients
    • 1 pound Jonagold, Gala, Pink Lady, or other baking apples, halved, cored, and cut crosswise into 1/8-inch slices

Heat the oven to 450°F and arrange a rack in the middle. Line a baking sheet with parchment paper. Place apples in a large bowl with raisins. Whisk together sugar, cornstarch, cinnamon, and salt in a small bowl until combined. Sprinkle over apples and raisins and toss to evenly coat. Arrange ...

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