Simple Fried Squid

Simple Fried Squid
Photo by Mauricio Salinas


  • 2-½ lb. squid, cleaned and cut into ½-inch-wide rings
  • ½ cup all-purpose flour
  • Lemon wedges, for garnish
  • Sunflower oil, for deep-frying
  • Salt

Lightly season the squid rings with salt and coat them in the flour, shaking off any excess. Heat the oil in a deep-fryer or pan to 350–375°F or until a cube of bread browns in 30 seconds. Add the squid rings, in batches, and cook until golden brown. Remove with a slotted spoon, drain well and ke...

View full recipe at Fine Cooking


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