Simple Garlic Rub


  • 2 teaspoon(s) salt
  • 1 ½ teaspoon(s) pepper
  • 1 ½ teaspoon(s) garlic powder
  • 1 ½ teaspoon(s) olive oil

Mix the all ingredients and stir together until evenly distributed. Rub the mixed ingredients into the entire surface of the meat. Rub into the meat and fat. Place the meat in the refrigerator and chill for several hours to allow the flavor to penetrate the meat. Remove from the refrigerato...

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