Simple Garlicky Lima Beans

Ingredients

• 3 thyme sprigs
• 1 bay leaf
• ½ teaspoon sea salt
• 4 cups fresh lima beans
• 2 ½ cups water
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• + 1 more ingredients
• • ¼ teaspoon freshly ground black pepper

Sort and wash beans; drain. Combine beans and next 5 ingredients (through bay leaf) in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Discard thyme sprigs and bay leaf. Stir in salt and pepper.

View full recipe at My Recipes