Simple Garlicky Lima Beans

Ingredients

• ¼ teaspoon freshly ground black pepper
• 2 garlic cloves, crushed
• 1 tablespoon olive oil
• 2 ½ cups water
• 4 cups fresh lima beans
• ½ teaspoon sea salt
• 1 bay leaf
• + 1 more ingredients
• • 3 thyme sprigs

Sort and wash beans; drain. Combine beans and next 5 ingredients (through bay leaf) in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Discard thyme sprigs and bay leaf. Stir in salt and pepper.

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