Simple Garlicky Lima Beans

Simple Garlicky Lima Beans
Photo by Lee Harrelson


  • ½ teaspoon sea salt
  • 2 garlic cloves, crushed
  • 1 tablespoon olive oil
  • 2 ½ cups water
  • 4 cups fresh lima beans
  • 1 bay leaf
  • 3 thyme sprigs
  • + 1 more ingredients
    • ¼ teaspoon freshly ground black pepper

Sort and wash beans; drain. Combine beans and next 5 ingredients (through bay leaf) in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Discard thyme sprigs and bay leaf. Stir in salt and pepper.

View full recipe at My Recipes


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