Simple Garlicky Lima Beans

Simple Garlicky Lima Beans
Photo by Lee Harrelson


  • ¼ teaspoon freshly ground black pepper
  • 3 thyme sprigs
  • 1 bay leaf
  • 4 cups fresh lima beans
  • 2 ½ cups water
  • 1 tablespoon olive oil
  • 2 garlic cloves, crushed
  • + 1 more ingredients
    • ½ teaspoon sea salt

Sort and wash beans; drain. Combine beans and next 5 ingredients (through bay leaf) in a medium saucepan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Discard thyme sprigs and bay leaf. Stir in salt and pepper.

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network