Simple Mashed Potatoes

Simple Mashed Potatoes
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  • 2 ½ pounds Yukon gold potatoes*
  • 1 teaspoon salt
  • Garnish: pats of butter
  • ¼ cup butter
  • ¾ cup whipping cream
  • ½ teaspoon pepper

Bring potatoes and cold water to cover to a boil in a large Dutch oven; boil 25 minutes or until tender. Drain; peel, if desired. Beat potatoes at low speed with an electric mixer just until mashed. Add 1/4 cup butter, salt, and pepper, beating until butter is melted. Gradually add cream, beating...

View full recipe at My Recipes


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