Simple Mashed Potatoes
Photo by www.myrecipes.com
Ingredients
- Garnish: pats of butter
- ¾ cup whipping cream
- ½ teaspoon pepper
- 1 teaspoon salt
- ¼ cup butter
- 2 ½ pounds Yukon gold potatoes*
Bring potatoes and cold water to cover to a boil in a large Dutch oven; boil 25 minutes or until tender. Drain; peel, if desired. Beat potatoes at low speed with an electric mixer just until mashed. Add 1/4 cup butter, salt, and pepper, beating until butter is melted. Gradually add cream, beating...
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