Simple Peruvian Ceviche

Ingredients

  • ½ teaspoon
  • ½ teaspoon
  • 2 teaspoons
  • 2 teaspoons
  • 1
  • 1
  • other firm
  • + 22 more ingredients
    • 8 -10
    • 2 lbs tilapia fillets or 2 lbs
    • 2 lbs tilapia fillets or 2 lbs
    • other firm
    • 2 lbs
    • other firm
    • 8 -10
    • 1 teaspoon
    • 1 teaspoon
    • white fish fillets, cubed
    • garlic cloves, chopped
    • white fish fillets, cubed
    • white fish fillets, cubed
    • garlic cloves, chopped
    • salt
    • salt
    • black pepper
    • black pepper
    • fresh cilantro, chopped
    • fresh cilantro, chopped
    • red onion, thinly sliced and rinsed
    • red onion, thinly sliced and rinsed

1 Combine all ingredients except red onion and mix well. 2 Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving. 3 Before serving, mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side. 4 It is important to use...

View full recipe at SpringPad

Comments

Related Articles


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $25.99
    26% off
    Chateau de Sancerre
    Chateau de Sancerre 2011
See More Deals





Snooth Media Network