Simple Peruvian Ceviche

Ingredients

• red onion, thinly sliced and rinsed
• 1
• red onion, thinly sliced and rinsed
• 1
• fresh cilantro, chopped
• 2 teaspoons
• fresh cilantro, chopped
• + 22 more ingredients
• • 2 teaspoons
  • black pepper
  • ½ teaspoon
  • black pepper
  • ½ teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • garlic cloves, chopped
  • 8 -10
  • garlic cloves, chopped
  • 8 -10
  • white fish fillets, cubed
  • other firm
  • 2 lbs
  • white fish fillets, cubed
  • other firm
  • 2 lbs tilapia fillets or 2 lbs
  • white fish fillets, cubed
  • other firm
  • 2 lbs tilapia fillets or 2 lbs

1 Combine all ingredients except red onion and mix well. 2 Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving. 3 Before serving, mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side. 4 It is important to use...

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