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Simple Peruvian Ceviche

Ingredients

  • ½ teaspoon
  • ½ teaspoon
  • 2 teaspoons
  • 2 teaspoons
  • 1
  • 1
  • other firm
  • + 22 more ingredients
    • 8 -10
    • 2 lbs tilapia fillets or 2 lbs
    • 2 lbs tilapia fillets or 2 lbs
    • other firm
    • 2 lbs
    • other firm
    • 8 -10
    • 1 teaspoon
    • 1 teaspoon
    • white fish fillets, cubed
    • garlic cloves, chopped
    • white fish fillets, cubed
    • white fish fillets, cubed
    • garlic cloves, chopped
    • salt
    • salt
    • black pepper
    • black pepper
    • fresh cilantro, chopped
    • fresh cilantro, chopped
    • red onion, thinly sliced and rinsed
    • red onion, thinly sliced and rinsed

1 Combine all ingredients except red onion and mix well. 2 Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving. 3 Before serving, mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side. 4 It is important to use...

View full recipe at SpringPad

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