Simple Pesto Pasta
- 3 tablespoons minced garlic
- ¼ cup butter, or to taste
- ½ (16 ounce) box dry fettuccine pasta
- ¼ cup pesto
1. Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl. 2. Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until wa...