Simple Pesto Pasta


  • 3 tablespoons minced garlic
  • ¼ cup butter, or to taste
  • ½ (16 ounce) box dry fettuccine pasta
  • ¼ cup pesto

1. Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl. 2. Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until wa...

View full recipe at SpringPad


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