Simple Roast Duckling

Simple Roast Duckling
Photo by www.myrecipes.com

Ingredients

  • 1 (4-pound) cleaned domestic duckling (fresh or frozen and thawed)
  • Fresh herbs such as thyme and parsley (optional)
  • 1 teaspoon salt
  • 1 ½ tablespoons five-spice powder
  • 4 cups rock salt

Preheat oven to 500°. Remove giblets and neck from duckling; reserve for another use. Rinse duck under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, and gently pushing your hand between the skin and meat. Combine five-s...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network