Simple Roast Duckling

Simple Roast Duckling
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  • Fresh herbs such as thyme and parsley (optional)
  • 1 ½ tablespoons five-spice powder
  • 1 (4-pound) cleaned domestic duckling (fresh or frozen and thawed)
  • 4 cups rock salt
  • 1 teaspoon salt

Preheat oven to 500°. Remove giblets and neck from duckling; reserve for another use. Rinse duck under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, and gently pushing your hand between the skin and meat. Combine five-s...

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