Simple Roasted Fingerlings

Simple Roasted Fingerlings
Photo by Photography: Randy Mayor


  • 1 tablespoon olive oil
  • 1 ½ pounds red- or yellow-fleshed fingerling potatoes
  • 1/8 teaspoon ground red pepper
  • ½ teaspoon freshly ground black pepper
  • ¾ teaspoon kosher salt
  • Cooking spray

Preheat oven to 400°. Combine oil and potatoes on a jelly roll pan coated with cooking spray, tossing to coat. Sprinkle with salt and peppers; toss to coat. Bake at 400° for 20 minutes or until tender when pierced with a knife.

View full recipe at My Recipes


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