Simple Roasted Leg of Lamb

Simple Roasted Leg of Lamb
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons water
  • 2 tablespoons grated lemon rind
  • 1/3 cup fresh lemon juice
  • 2 garlic cloves, crushed
  • Cooking spray
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • + 8 more ingredients
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon chopped fresh thyme
    • 1 tablespoon chopped fresh rosemary
    • 1 cup thinly sliced onion
    • 1 (5-pound) boneless leg of lamb, trimmed
    • 3 tablespoons water
    • 1/3 cup fresh lemon juice
    • 2 garlic cloves, crushed

Place first 10 ingredients in a food processor; pulse until finely chopped. Place onion mixture and lamb in a large zip-top plastic bag. Seal bag; rub onion mixture into lamb. Marinate in refrigerator for 4 hours to overnight, turning occasionally. Preheat oven to 450°. Remove lamb from bag; disc...

View full recipe at My Recipes

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