Simple Roasted Leg of Lamb

Ingredients

• 2 tablespoons grated lemon rind
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• Cooking spray
• 1 cup thinly sliced onion
• ¹/₃ cup fresh lemon juice
• 1 (5-pound) boneless leg of lamb, trimmed
• + 5 more ingredients
• • 2 garlic cloves, crushed
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • 3 tablespoons water
  • 2 tablespoons chopped fresh parsley

Place first 10 ingredients in a food processor; pulse until finely chopped. Place onion mixture and lamb in a large zip-top plastic bag. Seal bag; rub onion mixture into lamb. Marinate in refrigerator for 4 hours to overnight, turning occasionally. Preheat oven to 450°. Remove lamb from bag; disc...

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