Simple Roasted Potatoes

Simple Roasted Potatoes
Photo by Scott Phillips


  • 3 Tbs. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 lb. small red-skinned potatoes or small Yukon Gold potatoes, washed and cut into ¾-inch chunks

Position a rack in the center of the oven and heat the oven to 450°F. Spread the potatoes on a heavy-duty rimmed baking sheet. Drizzle with the olive oil, sprinkle with 1 tsp. kosher salt and several grinds of pepper, and roll them around to evenly coat them with the oil. Spread the potatoes in a...

View full recipe at Fine Cooking


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