Simple Roasted Potatoes
- Kosher salt and freshly ground black pepper
- 3 Tbs. extra-virgin olive oil
- 2 lb. small red-skinned potatoes or small Yukon Gold potatoes, washed and cut into ¾-inch chunks
Position a rack in the center of the oven and heat the oven to 450°F. Spread the potatoes on a heavy-duty rimmed baking sheet. Drizzle with the olive oil, sprinkle with 1 tsp. kosher salt and several grinds of pepper, and roll them around to evenly coat them with the oil. Spread the potatoes in a...