Simple Sauerbraten

Ingredients

  • 1 ½ lbs round steaks or 1 ½ lbs beef, simmering cut1 ½ lbs beef, simmering cut2 tablespoons olive oil
  • 1 (25 g) envelope brown gravy mix
  • ¼ cup onion, minced (or more to taste)
  • 1 tablespoon brown sugar
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon ground ginger
  • + 4 more ingredients
    • ½ teaspoon salt
    • ½ teaspoon pepper, freshly ground
    • 1 bay leaf
    • 1 (340 g) package broad egg noodles, cooked according to instructions¼ cup fresh parsley, chopped for garnish

1 Trim steak and cut into 1 inch cubes or slices. 2 Brown in hot oil. 3 Remove from skillet and place in 1 1/2 quart casserole dish. 4 Add gravy mix and water to skillet and bring to a boil, stirring constantly. 5 Stir in remaining ingredients (except the noodles). 6 Cover and bake at 325F (...

View full recipe at SpringPad

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