Simple Sausage Gravy


  • - 1 lb sausage
  • ¼ cup(s) all-purpose flour
  • 2 cup(s) milk
  • salt and pepper to taste

Crumble and cook sausage in skillet over medium heat. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt and pepper. Serve over biscuits.

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