Simple Savory Quinoa


  • 2 tablespoons olive oil
  • 1 stalk celery, finely chopped
  • 2 carrots, sliced
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1 cup vegetable stock
  • ½ cup uncooked quinoa, rinsed
  • + 4 more ingredients
    • ¼ teaspoon dried basil
    • 1 teaspoon ground turmeric
    • 1 teaspoon lime juice
    • salt to taste

1. Heat the olive oil in a saucepan over medium heat. Stir in the celery, carrots, onion, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the vegetable stock, quinoa, basil, and turmeric. Bring to a simmer, then reduce heat to low, cover, an...

View full recipe at SpringPad


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