Simple Scotch Shortbread

Ingredients

• 1 cup sugar
• 2 cups butter
• 4 cups all-purpose flour
• 2 tablespoons sugar (optional)

1. Preheat oven to 375°. Beat butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until mixture is smooth; add flour, beating until dough forms a ball.

2. Press dough into a 14- x 10-inch jelly-roll pan with floured hands.

3. Bake at 375° ...

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