Simple Scrambled Eggs with Spinach and Tomato Recipe

Ingredients

• Sprig of fresh thyme, for garnish (optional)
• 6 eggs
• Pinch of red chile flakes (optional)
• Salt and freshly ground black pepper, to taste
• Handful of grape tomatoes, sliced lengthwise
• One 9-ounce bag fresh spinach
• ½ a red onion, sliced
• + 1 more ingredients
• • 2 tablespoons extra-virgin olive oil

DIRECTIONS Add 1 tablespoon oil to a large pan over medium heat. When hot, add the onions, and cook, stirring occasionally until soft (but not browned), about 5 minutes. Then add the tomatoes and cook for 2 minutes more, or until the tomatoes start to soften a little. Add the spinach, tossing to ...

View full recipe at SpringPad