Simple Scrambled Tofu and Kale

Simple Scrambled Tofu and Kale
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  • 1 red bell pepper, diced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 14 ounces tofu, firm or extra-firm, crumbled
  • 1 ½ teaspoons smoked paprika (mild or spicy)
  • 1 teaspoon ground cumin
  • 1 teaspoon salt (or to taste)
  • + 4 more ingredients
    • ¼ teaspoon turmeric
    • 1 bunch kale, stems removed and discarded and leaves thinly sliced (about 12 ounces)
    • ¼ cup nutritional yeast
    • additional salt & pepper, to taste

1. Heat a deep, non-stick skillet or wok over medium-high heat. When it’s hot, add the red pepper and mushrooms and cook until the mushrooms begin to soften. Add the garlic and cook for another minute. 2. Add the tofu and sprinkle it with the paprika, cumin, salt, and turmeric. Cook, stirring co...

View full recipe at SpringPad


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