Simple Seared Scallops

Ingredients

• ½ teaspoon dried marjoram
• 1 ½ pounds sea scallops
• 2 teaspoons olive oil
• ½ cup dry white wine
• 1 tablespoon balsamic vinegar
• Fresh parsley sprigs (optional)
• 3 tablespoons all-purpose flour
• + 1 more ingredients
• • ½ teaspoon salt

Combine first 3 ingredients in a large zip-top plastic bag; add scallops. Seal bag, and shake to coat. Heat oil in a large nonstick skillet over medium-high heat. Add scallops; cook 3 minutes on each side or until done. Remove from pan; keep warm. Add wine and vinegar to pan; cook 3 minutes or un...

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