Simple Spring Green Salad
Photo by Jonny Valiant
Ingredients
- 8 ounces Boston lettuce
- ½ pound Bibb lettuce
- 2 tablespoons extra-virgin olive oil
Combine lettuces in a large bowl. Season with 1/2 teaspoon salt, then drizzle with oil and toss to coat. Serve immediately. Yarden Galilee Cabernet Sauvignon
Riesling Wines from Washington
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