Simple Spring Green Salad

Simple Spring Green Salad
Photo by Jonny Valiant


  • 2 tablespoons extra-virgin olive oil
  • 8 ounces Boston lettuce
  • ½ pound Bibb lettuce

Combine lettuces in a large bowl. Season with 1/2 teaspoon salt, then drizzle with oil and toss to coat. Serve immediately. Yarden Galilee Cabernet Sauvignon

View full recipe at Epicurious


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