Simple Strawberry Sauce


  • ½ cup white sugar
  • 2 quarts fresh strawberries, cleaned, hulled and sliced

1. Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

View full recipe at SpringPad


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