Simple Stuffed Shells (With No Meat Option)

Ingredients

  • 1 (12 ounce) box jumbo pasta shells, cooked and drained
  • 1 -2 cup light ricotta cheese (use full amount if not using meat or for extra cheesey)
  • 1 ½ cups cooked sausage, crumbled (optional)
  • 1 cup part-skim mozzarella cheese, shredded, divided
  • ½ cup fresh parsley leaves, packed, very finely chopped
  • ¼ cup fresh romano cheese or ¼ cup parmesan cheese, grated
  • ¼ cup parmesan cheese, grated
  • + 7 more ingredients
    • 1 large egg
    • 1 tablespoon finely minced garlic (optional) or 2 teaspoons garlic powder (optional)
    • 2 teaspoons garlic powder (optional)
    • ¼ teaspoon nutmeg, grated
    • 1/8 teaspoon black pepper, to taste
    • 1 (26 ounce) jar marinara sauce or 1 (26 ounce) jar homemade pasta sauce
    • 1 (26 ounce) jar homemade pasta sauce

1 Preheat oven to 375 F and grease a 9x13" casserole; if you have not already done so, prepare pasta shells according to package directions and also brown your sausage, drain & crumble. 2 Meanwhile, combine 1/2 cup of the mozzarella cheese, all of the ricotta (use 2 cups if not using meat or if ...

View full recipe at SpringPad

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