Simple Stuffed Tomatoes


  • ½ cup(s) sun-dried tomatoes, chopped
  • 1 ½ cup(s) vegetable broth
  • 4 tomatoes (large)
  • ¼ teaspoon(s) pepper
  • 2 tablespoon(s) fresh minced mint leaves
  • ¼ cup(s) fresh chopped basil
  • ¼ cup(s) shredded mozzarella cheese
  • + 1 more ingredients
    • 1 cup(s) couscous

Preheat oven to 375°. Cut large tomatoes in half crosswise and scoop out the pulp, reserving pulp. Place tomato shells upside down on paper towels to drain. In a small saucepan over medium high heat, combine vegetable broth and chopped sun-dried tomatoes. Bring to a boil, remove from heat and sti...

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