Simple Tilapia Ceviche

Ingredients

  • 2 ½ pounds tilapia, diced finely
  • 1 cup lime juice (about 10 limes)
  • 1 cup orange juice (about 3 oranges)
  • 1 cup lemon juice (about 8 lemons)
  • 4 serrano peppers, sliced
  • ¼ ounce ginger, minced
  • ¼ cup extra-virgin olive oil
  • + 6 more ingredients
    • 3 cloves garlic, minced
    • Kosher salt and freshly ground black pepper, to taste
    • 5 ounces red onion, diced
    • 5 ounces Roma tomatoes, diced
    • 1 ¼ pounds avocado, peeled, seeded, and diced
    • 2 ½ ounces cilantro, chopped finely

DIRECTIONS In a large bowl, combine the tilapia, citrus juices, serrano peppers, ginger, olive oil, and garlic. Season with salt and pepper, to taste. Let soak for 45 minutes. Then, combine with the remaining ingredients. Chill and serve.

View full recipe at SpringPad

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