Simple Tomato Basil Pasta | Horses & Heels

Ingredients

  • 16 ounces pasta shells (or any other shape)
  • 1 whole bulb of garlic, finely chopped
  • ¼ cup extra virgin olive oil
  • 3 tsp black pepper
  • 1 tsp sea salt
  • 4 TBSP butter
  • 1 unpacked cup fresh basil leaves, shredded
  • + 1 more ingredients
    • 4 cups of cherry tomatoes, halved

Cook the pasta according to its directions on the box. Add garlic, olive oil, pepper, salt & butter to a skillet, cook over a low heat for 10 minutes, stirring occasionally so that none of the garlic sticks or burns. It's okay for it to char slightly though. Add basil & tomatoes to the skillet. C...

View full recipe at SpringPad

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