Simple Yet Elegant Petits Fours

Ingredients

  • 4 ounce(s) unsweetened baking chocolate
  • 3 tablespoon(s) light corn syrup
  • 5 ounce(s) water
  • 6 cup(s) powdered sugar, sifted
  • 1 package(s) devils food cake mix
  • 1 tablespoon(s) almond extract

CAKE : Prepare cake mix per package instructions. Pour cake batter into a floured jellyroll pan and smooth top with spatula. Bake for 20-25 minutes or until firm to the touch. Place in freezer overnight. Remove frozen cake from jellyroll pan by inverting onto a piece of parchment paper. Cut int...

View full recipe at RecipeTips.com

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