Simply Great Steak with Grilled Fries

Simply Great Steak with Grilled Fries
Photo by Karry Hosford

Ingredients

  • 1 teaspoon unsalted butter, softened
  • 1 teaspoon unsalted butter, softened
  • ½ teaspoon onion powder
  • 1 teaspoon olive oil
  • 1 teaspoon sea or kosher salt
  • 1 teaspoon sea or kosher salt
  • Steak:
  • + 22 more ingredients
    • 1 teaspoon coarsely ground black pepper
    • 1 (2-pound) porterhouse steak (about 1 1/2 inches thick)
    • 2 tablespoons Worcestershire sauce
    • ½ teaspoon chili powder
    • 1 teaspoon sea or kosher salt
    • ½ teaspoon garlic powder
    • Steak:
    • 2 teaspoons paprika
    • Cooking spray
    • 2 medium sweet potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • Fries:
    • Fries:
    • 2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • 1 teaspoon coarsely ground black pepper
    • 2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • 2 teaspoons paprika
    • 1 teaspoon coarsely ground black pepper
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • 1 (2-pound) porterhouse steak (about 1 1/2 inches thick)
    • 1 teaspoon coarsely ground black pepper
    • ½ teaspoon chili powder

To prepare steak, coat porterhouse steak with Worcestershire. Cover and marinate steak in refrigerator 30 minutes, turning occasionally. Prepare grill with one side on medium heat and one side on high heat. Remove steak from Worcestershire; discard Worcestershire. Sprinkle steak with 1 teaspoon s...

View full recipe at My Recipes

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