Simply Great Steak with Grilled Fries

Simply Great Steak with Grilled Fries
Photo by Karry Hosford

Ingredients

  • Steak:
  • 1 teaspoon unsalted butter, softened
  • 1 teaspoon sea or kosher salt
  • 1 (2-pound) porterhouse steak (about 1 1/2 inches thick)
  • 2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
  • 2 teaspoons paprika
  • 1 teaspoon coarsely ground black pepper
  • + 22 more ingredients
    • Steak:
    • ½ teaspoon garlic powder
    • 1 teaspoon unsalted butter, softened
    • ½ teaspoon chili powder
    • 1 teaspoon sea or kosher salt
    • 1 (2-pound) porterhouse steak (about 1 1/2 inches thick)
    • ½ teaspoon onion powder
    • 2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • 1 teaspoon coarsely ground black pepper
    • 1 teaspoon olive oil
    • 2 teaspoons paprika
    • Cooking spray
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon sea or kosher salt
    • 2 medium sweet potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • Fries:
    • Fries:
    • 1 teaspoon coarsely ground black pepper
    • ½ teaspoon garlic powder
    • ½ teaspoon chili powder
    • ½ teaspoon onion powder
    • 1 teaspoon coarsely ground black pepper

To prepare steak, coat porterhouse steak with Worcestershire. Cover and marinate steak in refrigerator 30 minutes, turning occasionally. Prepare grill with one side on medium heat and one side on high heat. Remove steak from Worcestershire; discard Worcestershire. Sprinkle steak with 1 teaspoon s...

View full recipe at My Recipes

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