Simply Great Steak with Grilled Fries

Simply Great Steak with Grilled Fries
Photo by Karry Hosford

Ingredients

  • Fries:
  • Fries:
  • ½ teaspoon onion powder
  • Steak:
  • 1 teaspoon coarsely ground black pepper
  • 1 (2-pound) porterhouse steak (about 1 1/2 inches thick)
  • 2 tablespoons Worcestershire sauce
  • + 22 more ingredients
    • ½ teaspoon chili powder
    • 1 teaspoon sea or kosher salt
    • 2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • 1 teaspoon coarsely ground black pepper
    • 2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • 2 teaspoons paprika
    • 1 teaspoon coarsely ground black pepper
    • ½ teaspoon garlic powder
    • 1 teaspoon olive oil
    • 1 teaspoon sea or kosher salt
    • ½ teaspoon onion powder
    • 1 (2-pound) porterhouse steak (about 1 1/2 inches thick)
    • 1 teaspoon unsalted butter, softened
    • 1 teaspoon coarsely ground black pepper
    • ½ teaspoon garlic powder
    • Steak:
    • 2 teaspoons paprika
    • Cooking spray
    • ½ teaspoon chili powder
    • 1 teaspoon unsalted butter, softened
    • 1 teaspoon sea or kosher salt
    • 2 medium sweet potatoes, each cut into 12 wedges (about 1 1/2 pounds)

To prepare steak, coat porterhouse steak with Worcestershire. Cover and marinate steak in refrigerator 30 minutes, turning occasionally. Prepare grill with one side on medium heat and one side on high heat. Remove steak from Worcestershire; discard Worcestershire. Sprinkle steak with 1 teaspoon s...

View full recipe at My Recipes

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