Simply Great Steak with Grilled Fries

Simply Great Steak with Grilled Fries
Photo by Karry Hosford

Ingredients

  • 1 teaspoon unsalted butter, softened
  • ½ teaspoon chili powder
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon unsalted butter, softened
  • 1 (2-pound) porterhouse steak (about 1 1/2 inches thick)
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • + 22 more ingredients
    • 1 teaspoon coarsely ground black pepper
    • 2 teaspoons paprika
    • 2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • 1 teaspoon coarsely ground black pepper
    • 2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • Fries:
    • Fries:
    • ½ teaspoon onion powder
    • 2 medium sweet potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • Cooking spray
    • 2 teaspoons paprika
    • Steak:
    • ½ teaspoon garlic powder
    • 1 teaspoon sea or kosher salt
    • ½ teaspoon chili powder
    • 2 tablespoons Worcestershire sauce
    • 1 (2-pound) porterhouse steak (about 1 1/2 inches thick)
    • 1 teaspoon coarsely ground black pepper
    • Steak:
    • 1 teaspoon sea or kosher salt
    • 1 teaspoon sea or kosher salt
    • 1 teaspoon olive oil

To prepare steak, coat porterhouse steak with Worcestershire. Cover and marinate steak in refrigerator 30 minutes, turning occasionally. Prepare grill with one side on medium heat and one side on high heat. Remove steak from Worcestershire; discard Worcestershire. Sprinkle steak with 1 teaspoon s...

View full recipe at My Recipes

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