Simply Great Steak with Grilled Fries

Simply Great Steak with Grilled Fries
Photo by Karry Hosford

Ingredients

  • 1 teaspoon sea or kosher salt
  • Fries:
  • Fries:
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon coarsely ground black pepper
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon garlic powder
  • + 22 more ingredients
    • Steak:
    • 2 teaspoons paprika
    • Cooking spray
    • 2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • 2 teaspoons paprika
    • 2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • 1 teaspoon coarsely ground black pepper
    • ½ teaspoon garlic powder
    • 1 teaspoon unsalted butter, softened
    • ½ teaspoon onion powder
    • 1 teaspoon sea or kosher salt
    • ½ teaspoon onion powder
    • 1 teaspoon coarsely ground black pepper
    • 1 teaspoon olive oil
    • 1 teaspoon sea or kosher salt
    • ½ teaspoon chili powder
    • 2 medium sweet potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • 1 teaspoon unsalted butter, softened
    • Steak:
    • 1 (2-pound) porterhouse steak (about 1 1/2 inches thick)
    • ½ teaspoon chili powder
    • 1 (2-pound) porterhouse steak (about 1 1/2 inches thick)

To prepare steak, coat porterhouse steak with Worcestershire. Cover and marinate steak in refrigerator 30 minutes, turning occasionally. Prepare grill with one side on medium heat and one side on high heat. Remove steak from Worcestershire; discard Worcestershire. Sprinkle steak with 1 teaspoon s...

View full recipe at My Recipes

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