Simply Great Steak with Grilled Fries

Simply Great Steak with Grilled Fries
Photo by Karry Hosford

Ingredients

  • 1 (2-pound) porterhouse steak (about 1 1/2 inches thick)
  • ½ teaspoon garlic powder
  • 2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
  • 1 teaspoon unsalted butter, softened
  • 1 teaspoon sea or kosher salt
  • 2 medium sweet potatoes, each cut into 12 wedges (about 1 1/2 pounds)
  • ½ teaspoon garlic powder
  • + 22 more ingredients
    • Fries:
    • Fries:
    • Steak:
    • 1 teaspoon olive oil
    • 2 teaspoons paprika
    • Cooking spray
    • 1 teaspoon coarsely ground black pepper
    • 1 teaspoon unsalted butter, softened
    • 1 teaspoon sea or kosher salt
    • 1 (2-pound) porterhouse steak (about 1 1/2 inches thick)
    • 2 teaspoons paprika
    • ½ teaspoon chili powder
    • 1 teaspoon sea or kosher salt
    • ½ teaspoon onion powder
    • 2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • 1 teaspoon coarsely ground black pepper
    • 2 tablespoons Worcestershire sauce
    • 1 teaspoon coarsely ground black pepper
    • ½ teaspoon chili powder
    • ½ teaspoon onion powder
    • 1 teaspoon coarsely ground black pepper
    • Steak:

To prepare steak, coat porterhouse steak with Worcestershire. Cover and marinate steak in refrigerator 30 minutes, turning occasionally. Prepare grill with one side on medium heat and one side on high heat. Remove steak from Worcestershire; discard Worcestershire. Sprinkle steak with 1 teaspoon s...

View full recipe at My Recipes

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