Simply Great Steak with Grilled Fries

Simply Great Steak with Grilled Fries
Photo by Karry Hosford

Ingredients

  • 1 teaspoon unsalted butter, softened
  • 1 teaspoon coarsely ground black pepper
  • 1 (2-pound) porterhouse steak (about 1 1/2 inches thick)
  • ½ teaspoon onion powder
  • ½ teaspoon onion powder
  • Fries:
  • Fries:
  • + 22 more ingredients
    • 2 medium sweet potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • 1 teaspoon sea or kosher salt
    • 1 teaspoon unsalted butter, softened
    • 1 teaspoon sea or kosher salt
    • 1 teaspoon olive oil
    • ½ teaspoon garlic powder
    • Steak:
    • 1 teaspoon coarsely ground black pepper
    • 2 teaspoons paprika
    • ½ teaspoon chili powder
    • 2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • 1 teaspoon coarsely ground black pepper
    • 2 medium baking potatoes, each cut into 12 wedges (about 1 1/2 pounds)
    • 1 teaspoon sea or kosher salt
    • ½ teaspoon chili powder
    • 2 tablespoons Worcestershire sauce
    • 1 (2-pound) porterhouse steak (about 1 1/2 inches thick)
    • 1 teaspoon coarsely ground black pepper
    • Cooking spray
    • 2 teaspoons paprika
    • Steak:
    • ½ teaspoon garlic powder

To prepare steak, coat porterhouse steak with Worcestershire. Cover and marinate steak in refrigerator 30 minutes, turning occasionally. Prepare grill with one side on medium heat and one side on high heat. Remove steak from Worcestershire; discard Worcestershire. Sprinkle steak with 1 teaspoon s...

View full recipe at My Recipes

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