Sirloin Kebabs with Southeast-Asian-Style Spice Paste

Ingredients

• 2 teaspoons kosher salt
• 2 tablespoons minced garlic
• 1 ½ pounds sirloin tip, trimmed
• 1 large fresh lemongrass stalk
• 2 tablespoons ginger
• 1 electric coffee/spice grinder or a mortar and pestle
• 1 tablespoon coriander seeds
• + 6 more ingredients
• • 1 large shallot
  • 2 fresh jalapeño chiles
  • 2 tablespoons Asian sesame oil
  • 2 teaspoons white pepper
  • 3 tablespoons vegetable oil
  • 8 12-inch wooden skewers

Mince enough lemongrass from lower 4 inches of stalk to measure 2 tablespoons. Coarsely grind coriander seeds in grinder or with mortar and pestle, then stir together with lemongrass and remaining ingredients except sirloin in a bowl. Prepare grill for direct-heat cooking with medium-hot charcoal...

View full recipe at Epicurious