Sirloin Steak and Baked Potatoes

Ingredients

• ¹/₃ cup olive oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons chopped fresh rosemary
• 2 cloves garlic, crushed
• 1 ½ tablespoons kosher salt
• 2 teaspoons freshly ground black pepper
• Horseradish and Chive Baked Potatoes
• + 1 more ingredients
• • 6 10-ounce sirloin steaks (1 inch thick)

In a small bowl, combine the oil, vinegar, rosemary, and garlic. Place the steaks in a shallow dish. Pour the marinade over them. Refrigerate for 1 hour. Heat a skillet over medium-high heat until hot. Remove the steaks from the marinade and season with the salt and pepper. Sear for 4 minutes per...

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