Sirloin Steak with Tarragon-Garlic Sour Cream

Sirloin Steak with Tarragon-Garlic Sour Cream
Photo by Lee Harrelson


  • 1 (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes)
  • 1/3 cup sour cream
  • ¼ cup low-fat mayonnaise
  • 1 (1-pound) boneless sirloin steak, trimmed
  • ¼ teaspoon black pepper, divided
  • Cooking spray
  • ½ teaspoon salt, divided
  • + 3 more ingredients
    • 1 teaspoon bottled minced garlic
    • 1 teaspoon dried tarragon
    • 2 tablespoons whole-grain Dijon mustard

Combine first 5 ingredients in a small bowl; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Set aside. Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Sprinkle both sides of steak with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper; add ste...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network