Sirloin Steak with Tarragon-Garlic Sour Cream

Ingredients

• 1 teaspoon bottled minced garlic
• 1 (1-pound) boneless sirloin steak, trimmed
• ½ teaspoon salt, divided
• 2 tablespoons whole-grain Dijon mustard
• ¼ cup low-fat mayonnaise
• ¼ teaspoon black pepper, divided
• 1 teaspoon dried tarragon
• + 3 more ingredients
• • ¹/₃ cup sour cream
  • 1 (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes)
  • Cooking spray

Combine first 5 ingredients in a small bowl; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Set aside. Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Sprinkle both sides of steak with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper; add ste...

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