Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes

Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes
Photo by Beau Gustafson

Ingredients

  • ½ cup water
  • 2 teaspoons all-purpose flour
  • ¼ teaspoon salt, divided
  • 3/8 teaspoon black pepper, divided
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • ½ cup dry red wine
  • + 4 more ingredients
    • 4 (4-ounce) boneless sirloin steaks, trimmed (about 1 inch thick)
    • 1 (24-ounce) package refrigerated mashed potatoes
    • 1 (8-ounce) package sliced cremini mushrooms
    • 1/3 cup chopped chives

1. Sprinkle steaks evenly with 1/4 teaspoon pepper and 1/8 teaspoon salt. Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Add steaks to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan; keep warm. 2. Add mushrooms to pan; coo...

View full recipe at My Recipes

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