Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes

Ingredients

• ½ cup dry red wine
• ½ cup water
• 2 teaspoons all-purpose flour
• 1 (24-ounce) package refrigerated mashed potatoes
• ¹/₃ cup chopped chives
• ½ teaspoon garlic powder
• 1 tablespoon olive oil
• + 4 more ingredients
• • ¼ teaspoon salt, divided
  • ³/₈ teaspoon black pepper, divided
  • 1 (8-ounce) package sliced cremini mushrooms
  • 4 (4-ounce) boneless sirloin steaks, trimmed (about 1 inch thick)

1. Sprinkle steaks evenly with 1/4 teaspoon pepper and 1/8 teaspoon salt. Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium. Add steaks to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan; keep warm. 2. Add mushrooms to pan; coo...

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