Six Herb Pesto

Ingredients

• ½ cup(s) coarsely chopped walnuts
• 2 tablespoon(s) lemon juice
• 2 clove(s) garlic, sliced, or more, if desired
• ½ cup(s) olive oil
• 1 cup(s) basil leaves, loosely packed
• 1 cup(s) parsley leaves, loosely packed
• ½ cup(s) mint leaves, loosely packed
• + 4 more ingredients
• • ¼ cup(s) marjoram or oregano leaves, loosely packed
  • ¼ cup(s) grated Parmesan cheese, plus more to serve with pesto, if desired
  • 1 tablespoon(s) finely chopped rosemary leaves
  • 1 tablespoon(s) finely chopped tarragon leaves

Pesto can be made ahead and refrigerated or frozen; bring to room temperature before serving. If making pesto and pasta at the same time, put pasta water on to boil. Put all ingredients into food processor and pulse until roughly puréed. Taste for seasoning, add salt, if needed. When ready to...

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