Skate with Wild Mushrooms in Pearl Sauce

Skate with Wild Mushrooms in Pearl Sauce
Photo by Martyn Thompson

Ingredients

  • 1 tablespoon dried porcini
  • ½ medium onion
  • 1 tablespoon quick-cooking tapioca
  • ½ tablespoon unsalted butter
  • 1 celery rib
  • 1 ½ tablespoons all-purpose flour
  • 1/8 teaspoon black pepper
  • + 18 more ingredients
    • ½ tablespoon olive oil
    • 1 medium carrot
    • 1 fresh flat-leaf parsley sprig
    • ¼ cup dry white wine
    • 2 5- to 6-oz pieces skate fillet, halved crosswise
    • ½ teaspoon salt
    • 1 ½ tablespoons unsalted butter
    • 2 cups water
    • ¼ teaspoon curry powder
    • 1 fresh thyme sprig
    • 1 tablespoon olive oil
    • 1 small leek
    • 6 ounces fresh mushrooms, such as oyster and chanterelle
    • ¼ teaspoon salt
    • 1/8 teaspoon black pepper
    • 1 garlic clove
    • 1 teaspoon soy sauce
    • 1 Turkish or 1/2 California bay leaf

Wash chopped leek well in a bowl of cold water, agitating it, then lift out and pat dry. Heat oil in a 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then sauté leek, carrot, onion, and garlic clove, stirring frequently, until vegetables are soft and well browne...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network