Skate with Wild Mushrooms in Pearl Sauce

Skate with Wild Mushrooms in Pearl Sauce
Photo by Martyn Thompson

Ingredients

  • 1 tablespoon dried porcini
  • 2 cups water
  • 1 fresh thyme sprig
  • 1 tablespoon quick-cooking tapioca
  • ¼ cup dry white wine
  • 1/8 teaspoon black pepper
  • 1 celery rib
  • + 18 more ingredients
    • ½ tablespoon unsalted butter
    • ¼ teaspoon salt
    • ¼ teaspoon curry powder
    • 1 ½ tablespoons unsalted butter
    • 2 5- to 6-oz pieces skate fillet, halved crosswise
    • 1 small leek
    • 1 tablespoon olive oil
    • 1 teaspoon soy sauce
    • 1 garlic clove
    • 1/8 teaspoon black pepper
    • ½ medium onion
    • 1 fresh flat-leaf parsley sprig
    • 1 medium carrot
    • ½ tablespoon olive oil
    • 6 ounces fresh mushrooms, such as oyster and chanterelle
    • 1 ½ tablespoons all-purpose flour
    • ½ teaspoon salt
    • 1 Turkish or 1/2 California bay leaf

Wash chopped leek well in a bowl of cold water, agitating it, then lift out and pat dry. Heat oil in a 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then sauté leek, carrot, onion, and garlic clove, stirring frequently, until vegetables are soft and well browne...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network