Skeletal Fingers
Photo by © 2009 Matthew Mead
Ingredients
- 2 cloves garlic
- Kosher salt to taste
- Freshly ground black pepper to taste
- ½ lemon for squeezing
- Fresh thyme leaves (optional)
- 1 pound white asparagus spears
- Olive oil
1. Preheat oven to 400°F. Line a roasting pan with foil and drizzle with olive oil. 2. Place asparagus in pan and drizzle liberally with olive oil. Roll the spears back and forth until they are completely coated. 3. Sprinkle on minced garlic, salt, and pepper. 4. Roast for 8 to 10 minutes, unt...
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