Skeletal Fingers

Skeletal Fingers
Photo by © 2009 Matthew Mead


  • Kosher salt to taste
  • 2 cloves garlic
  • Fresh thyme leaves (optional)
  • Olive oil
  • Freshly ground black pepper to taste
  • 1 pound white asparagus spears
  • ½ lemon for squeezing

1. Preheat oven to 400°F. Line a roasting pan with foil and drizzle with olive oil. 2. Place asparagus in pan and drizzle liberally with olive oil. Roll the spears back and forth until they are completely coated. 3. Sprinkle on minced garlic, salt, and pepper. 4. Roast for 8 to 10 minutes, unt...

View full recipe at Epicurious


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