Skewered Grilled Fruit with Minted Yogurt Honey Sauce

Ingredients

• 48 (8-inch) wooden skewers
• ½ ripe pineapple (1 1/2 lb)
• 3 tablespoons honey
• 12 ounces nonfat plain yogurt
• 4 firm-ripe peaches
• 4 firm-ripe plums
• 3 tablespoons fresh mint
• + 1 more ingredients
• • 2 tablespoons fresh lime juice

Prepare grill for cooking. Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve. Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oile...

View full recipe at Epicurious