Skewered Grilled Fruit with Minted Yogurt Honey Sauce

Skewered Grilled Fruit with Minted Yogurt Honey Sauce
Photo by Romulo Yanes

Ingredients

  • 4 firm-ripe peaches
  • 4 firm-ripe plums
  • 12 ounces nonfat plain yogurt
  • 2 tablespoons fresh lime juice
  • 3 tablespoons fresh mint
  • ½ ripe pineapple (1 1/2 lb)
  • 3 tablespoons honey
  • + 1 more ingredients
    • 48 (8-inch) wooden skewers

Prepare grill for cooking. Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve. Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oile...

View full recipe at Epicurious

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