Skewered Lamb with Almond-Mint Pesto

Skewered Lamb with Almond-Mint Pesto
Photo by Noel Barnhurst


  • ¼ cup freshly grated Parmesan cheese
  • Olive oil
  • ¾ cup fresh basil leaves
  • 1 large garlic clove
  • 1/3 cup extra-virgin olive oil
  • 1 ¼ cups fresh mint leaves
  • ¼ cup slivered almonds
  • + 2 more ingredients
    • 2 ½ pounds boneless leg of lamb, excess fat trimmed
    • 26 bamboo skewers

Finely chop almonds, cheese and garlic in processor. Add 1/3 cup oil and process to form paste. Add mint and basil and process until well blended and smooth. Mix in more oil if necessary to loosen mixture. Season pesto with salt and pepper. Thread 1 strip of lamb onto each skewer. Arrange in sing...

View full recipe at Epicurious


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