Skibo Castle Ginger Crunch

Skibo Castle Ginger Crunch
Photo by Ellen Silverman

Ingredients

  • ¼ teaspoon salt
  • 1 stick unsalted butter
  • ¾ stick unsalted butter
  • 1 tablespoon Lyle's Golden Syrup (British cane sugar syrup)
  • ½ teaspoon vanilla
  • 1 cup confectioners sugar
  • ½ teaspoon ground ginger
  • + 4 more ingredients
    • 1 ¼ cups all-purpose flour
    • 1 teaspoon baking powder
    • 3 tablespoons granulated sugar
    • 1 teaspoon ground ginger

Preheat oven to 350°F and grease a 13- by 9-inch metal baking pan. Sift together dry ingredients and blend in butter with your fingertips until mixture resembles coarse meal. Press evenly into bottom of pan (base will be thin). Bake in middle of oven until golden and crisp, 20 to 25 minutes. Melt...

View full recipe at Epicurious

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