Skibo Castle Ginger Crunch

Skibo Castle Ginger Crunch
Photo by Ellen Silverman


  • ¼ teaspoon salt
  • 1 cup confectioners sugar
  • 1 tablespoon Lyle's Golden Syrup (British cane sugar syrup)
  • 1 teaspoon baking powder
  • ½ teaspoon ground ginger
  • 1 stick unsalted butter
  • ¾ stick unsalted butter
  • + 4 more ingredients
    • 1 ¼ cups all-purpose flour
    • 1 teaspoon ground ginger
    • 3 tablespoons granulated sugar
    • ½ teaspoon vanilla

Preheat oven to 350°F and grease a 13- by 9-inch metal baking pan. Sift together dry ingredients and blend in butter with your fingertips until mixture resembles coarse meal. Press evenly into bottom of pan (base will be thin). Bake in middle of oven until golden and crisp, 20 to 25 minutes. Melt...

View full recipe at Epicurious


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