Skibo Castle Ginger Crunch

Skibo Castle Ginger Crunch
Photo by Ellen Silverman

Ingredients

  • 1 teaspoon ground ginger
  • 3 tablespoons granulated sugar
  • ¾ stick unsalted butter
  • 1 stick unsalted butter
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 1 ¼ cups all-purpose flour
  • + 4 more ingredients
    • ½ teaspoon ground ginger
    • 1 cup confectioners sugar
    • ½ teaspoon vanilla
    • 1 tablespoon Lyle's Golden Syrup (British cane sugar syrup)

Preheat oven to 350°F and grease a 13- by 9-inch metal baking pan. Sift together dry ingredients and blend in butter with your fingertips until mixture resembles coarse meal. Press evenly into bottom of pan (base will be thin). Bake in middle of oven until golden and crisp, 20 to 25 minutes. Melt...

View full recipe at Epicurious

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