Skibo Castle Ginger Crunch

Skibo Castle Ginger Crunch
Photo by Ellen Silverman


  • ½ teaspoon vanilla
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground ginger
  • 1 ¼ cups all-purpose flour
  • ¾ stick unsalted butter
  • 1 stick unsalted butter
  • ½ teaspoon ground ginger
  • + 4 more ingredients
    • 1 teaspoon baking powder
    • 1 tablespoon Lyle's Golden Syrup (British cane sugar syrup)
    • 1 cup confectioners sugar
    • ¼ teaspoon salt

Preheat oven to 350°F and grease a 13- by 9-inch metal baking pan. Sift together dry ingredients and blend in butter with your fingertips until mixture resembles coarse meal. Press evenly into bottom of pan (base will be thin). Bake in middle of oven until golden and crisp, 20 to 25 minutes. Melt...

View full recipe at Epicurious


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